Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed apple squares. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Glazed Apple Pie Squares These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio Directions In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball.
Glazed Apple Squares is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Glazed Apple Squares is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed apple squares using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Apple Squares:
- Prepare 3 cups AP Flour
- Take 1 teaspoon salt
- Take 1 cup cold butter, cubed
- Make ready 2 eggs, separated
- Get 3-4 tablespoons 2% milk
- Take 1 cup crushed cornflakes or frosted flakes
- Prepare 8-9 cups thinly sliced peeled tart apples
- Prepare 1 cup + 2 tablespoons sugar, divided
- Get 2 teaspoons ground cinnamon, divided
- Get 1/2 teaspoon ground nutmeg (optional)
- Make ready 1 cup dried cranberries (variation)
- Get Glaze:
- Make ready 1/2 cup icing sugar
- Take 1/4 teaspoon vanilla extract
- Get 1 tablespoon 2% milk or half & half
A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd! A sweet recipe for glazed apple pie bars Glazed apple pie bars make an excellent treat or dessert for a large crowd! Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next get-together!
Instructions to make Glazed Apple Squares:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
- Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next get-together! I grew up in the Chicago suburbs and as an adult I lived in the city. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes.
So that’s going to wrap this up for this exceptional food glazed apple squares recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
