Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana breakfast cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Banana Breakfast Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Banana Breakfast Cookies is something that I’ve loved my entire life.
The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. These Chocolate Peanut Butter Breakfast Cookies have all the ingredients for a wholesome breakfast, rolled oats, bananas, walnuts, cinnamon, and honey, with peanut butter and a few chocolate chips added to make it special. They taste great and they are the perfect on-the-go breakfast for all of those busy mornings.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate banana breakfast cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Breakfast Cookies:
- Take 2 overripe bananas
- Take 5 tbsp rolled oats
- Get 7 tbsp peanut butter
- Get 1 tbsp unsweetened cocoa powder
- Prepare 3/4 tsp vanilla extract
- Take Pinch salt
- Get bars Chocolate chips or chocolate
Before you start throwing things at me, let me explain my reasoning. Banana and chocolate is such a classic combination, and the hearty oats paired with a hint of cozy cinnamon makes them even more irresistible. These cookies will keep for at least one week if stored in an airtight container—if they last that long! They're gluten-free, vegan, and make a perfect snack for any time of the day!
Steps to make Chocolate Banana Breakfast Cookies:
- Mash the bananas until smooth, set aside.
- Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes.
- Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top.
- Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set.
These cookies will keep for at least one week if stored in an airtight container—if they last that long! They're gluten-free, vegan, and make a perfect snack for any time of the day! Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips.
So that is going to wrap it up for this special food chocolate banana breakfast cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
