SQUASH  BAKED CHEESECAKE【Recipe Video】
SQUASH  BAKED CHEESECAKE【Recipe Video】

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, squash  baked cheesecake【recipe video】. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something that I have loved my whole life.

Here is how you cook it. OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!! Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey,.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Take Crust
  2. Take 70 g (2.5 oz) biscuits
  3. Get 40 g (3.5 Tbsp) unsalted butter, melted
  4. Make ready Cheesecake Batter
  5. Get 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Prepare 1/2 tsp cinnamon powder
  7. Get 200 g (7 oz) cream cheese, room temperature
  8. Get 6 Tbsp maple sugar (or other sugar)
  9. Get 1 egg, room temperature
  10. Get 5 drops vanilla oil
  11. Prepare 3.5 Tbsp heavy cream
  12. Prepare 1.5 tsp lemon juice
  13. Take 1 tsp rum
  14. Prepare 2 Tbsp cake flour

Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces. Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all – veggies, meat, and a natural sweetness and creamy consistency without any added sugar.

Steps to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all – veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper.

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