Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shelly's Swiss Steak is something that I’ve loved my entire life.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To get started with this recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Prepare 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Make ready s&p
- Take tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Sautéed peppers, onions and tomatoes make a quick, savory sauce. Grilled Chuck Steak & Marinade Recipe Chuck Steak Boneless.
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