Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese cake (blueberry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese cake (blueberry) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese cake (blueberry) is something that I have loved my entire life. They’re fine and they look fantastic.
Mash cream cheese until soft and creamy. Beat in eggs one at a time. Add eggs, one at a time and blend. Add sour cream, vanilla and lemon extracts.
To get started with this recipe, we must first prepare a few components. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheese cake (blueberry):
- Prepare 200 grams heavy cream
- Get 600 grams cream cheese
- Prepare 3 eggs
- Take Vanilla extract
- Get 400 grams biscuits
- Make ready 100 grams melted butter
- Get pinch salt and lemon zest
- Get 3/4 cup granulated sugar
- Take 1 tablespoon starch
Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture.
Instructions to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl.
So that is going to wrap it up for this exceptional food cheese cake (blueberry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
