Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low fat peanut butter cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low fat peanut butter cookies is something which I’ve loved my whole life.
Find The Best Deals On Low Fat Peanut And Save Money. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low fat peanut butter cookies:
- Take 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/4 cup natural creamy peanut butter
- Prepare 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together. Form dough into balls approximately one inch in diameter and place on silicone baking mat. Use a fork to flatten balls. Smash them down with a fork.
So that is going to wrap this up with this special food low fat peanut butter cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
