Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Easy Beef Steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Steak:
- Make ready 3 beef
- Take 1 tsp salt
- Get 1 tsp black pepper
- Take 3 tbsp butter
- Make ready Sauce:
- Make ready 1/2 tsp salt
- Get 3 red onion
- Get 1 garlic
- Prepare 1/2 tsp black pepper
- Take 1 tsp tomato sauce
- Make ready 1 tsp oyster sauce
- Prepare 1 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
- Prepare 4 tbsp water
This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Why We Love This Recipe Beef Filets with Portobello Sauce. These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.
Steps to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Beef top round steak is a leaner, less tender cut of meat.
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