Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican slow cooked beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! I'd fill it out with veggies. Fully Loaded Mexican Breakfast! - make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. Super Easy Slow Cooker Shredded Mexican Beef.
Mexican slow cooked beef is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican slow cooked beef is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican slow cooked beef:
- Make ready 400 g chopped casserole beef
- Make ready 1 large onion
- Make ready 4 cloves of garlic
- Prepare 2 chillies
- Get 1 teaspoon oregano
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon ground allspice
- Prepare 2 teaspoons chipotle cooking paste
- Take 200 g chopped tinned tomatoes
- Take Toppings
- Make ready Sliced avocado
- Prepare Finely sliced red chilli
- Get Finely sliced red cabbage
- Make ready Chopped coriander
- Prepare Sour cream
Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.
Instructions to make Mexican slow cooked beef:
- Chop onion, garlic and finely slice chillies
- Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
- Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
- Add oregano, cumin and allspice. Cook for further 2 minutes.
- Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
- Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
- Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
- Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
- Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.
Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos, tamales, or enchiladas. It is quite versatile, so try it as an ingredient in your non-Mexican dishes, as well!
So that’s going to wrap it up for this exceptional food mexican slow cooked beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
