Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Eggnog Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggnog Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Cookies:
- Get 2 1/4 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1 1/4 cup sugar
- Make ready 3/4 cup salted butter
- Make ready 1/2 cup eggnog
- Get 1 tsp vanilla
- Take 2 large egg yolks
Gradually add flour and mix well. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light.
Steps to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. In a bowl, combine all dry ingredients together. In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
So that’s going to wrap this up with this special food eggnog cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
