Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Steak is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak:
- Take 150 g Beef fillet
- Get to taste Salt
- Take to taste Black pepper
- Prepare 50 g Butter
Sprinkle with the cornstarch and lightly mix. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Steps to make Beef Steak:
- Beat the beef with hammer till flat like chappati.
- Sprinkle salt & pepper on both sides.
- Take butter in a pan let it melt.
- Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
- Serve hot with mushroom sauce.
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.
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