Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef steak filipino style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak Filipino Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Steak Filipino Style is something that I have loved my whole life. They are nice and they look fantastic.
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Filipino Style:
- Prepare 1 kilo Beef Steak Meat
- Get 1 tablespoon salt
- Take 1 piece calamansi
- Prepare 1 regular onion
- Get 3 garlic seeds
- Make ready 1 slice ginger
- Get 1/2 Bell pepper
- Get 1 & 1/2 glass sprite
- Take 2 spoons soy sauce
- Get 1/2 slices carrots
- Take Cornstarch
- Make ready 1/2 white onion
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.
So that is going to wrap this up with this special food beef steak filipino style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
