Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy biscotti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make the best ever healthy biscotti from scratch! They're crisp and crunchy with plenty of sweet almond flavor — and perfect for dipping in coffee or hot cocoa! Mix in extracts, lemon juice and zest; add eggs. Healthy Double Chocolate Biscotti Learn how to make these incredible chocolate biscotti from scratch!
Healthy biscotti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Healthy biscotti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy biscotti:
- Prepare 220 gr whole wheat flour
- Make ready 2 eggs
- Take 80 gr dried raisins
- Take Handful nuts
- Make ready 1 Tsp baking soda
- Take 3 Tsp coconut sugar/honey
- Prepare 8-10 dried apricots (or figs)
Put almonds in a shallow pan. Mix flour, Splenda, baking soda and nuts in a large mixing bowl. Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing).
Instructions to make Healthy biscotti:
- Put the dried apricots into hot water for them to soften for 10-15 min
- Then chop the apricots into little pieces
- Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
- Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
- First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
- Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))
Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing). Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift. Grease cookie sheets or line with parchment paper. My paleo biscotti recipe has only six of them, and I like it that way.
So that’s going to wrap it up for this special food healthy biscotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
