Smoked Rump steak and mixed vegetables
Smoked Rump steak and mixed vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked rump steak and mixed vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rump steak is slowly cooked with mushrooms in a soured cream sauce. Smoked Rump steak and mixed vegetables. The rump steak is placed and it must be tender yet little red inside but smelling like smoked meat love it that way. Mine ready to be served and enjoy.

Smoked Rump steak and mixed vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Rump steak and mixed vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked rump steak and mixed vegetables using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Rump steak and mixed vegetables:
  1. Prepare 1 kg Rump steak
  2. Prepare Pinch Salt
  3. Take Pinch Pepper
  4. Take 1 Teaspoon Steak n chop spice
  5. Prepare 1 Teaspoon BBQ spice
  6. Prepare Drizzle steak marinate: own discretion

We used competition blend pellets in the pellet grill. Put the artichokes in aluminum foil packets and place them on the grill in the smoker to be smoked. Pour the rest of the ingredients (EVOO, lemon juice, garlic, salt, and pepper) into the foil packets together with the artichokes and mix them well. Smoked Fish; Sushi & Ready to Eat; View All Frozen Vegetables; Frozen Carrots, Pumpkin & Butternut; Frozen Chargrilled & Roasting Vegetables; Frozen Green Vegetables; Frozen Mixed Vegetables; Frozen Prepared Vegetables; Frozen Peas; Frozen Stir Fry Vegetables; Frozen Sweetcorn; View All.

Instructions to make Smoked Rump steak and mixed vegetables:
  1. First wash your hands and place the meat in the bowl
  2. Then in a small bowl mix all the spices and stir them.
  3. Then sprinkle then on top of the meat and rub the meat all of it.
  4. Drizzle the marinate and mix the cover the bowl and place it in the fridge for 2 hours.
  5. After that then make your fire with wood then when ready you will grill it
  6. The rump steak is placed and it must be tender yet little red inside but smelling like smoked meat love it that way.
  7. Time it can be more that 15 minutes each side again use your own discretion.
  8. Mine ready to be served and enjoy

Pour the rest of the ingredients (EVOO, lemon juice, garlic, salt, and pepper) into the foil packets together with the artichokes and mix them well. Smoked Fish; Sushi & Ready to Eat; View All Frozen Vegetables; Frozen Carrots, Pumpkin & Butternut; Frozen Chargrilled & Roasting Vegetables; Frozen Green Vegetables; Frozen Mixed Vegetables; Frozen Prepared Vegetables; Frozen Peas; Frozen Stir Fry Vegetables; Frozen Sweetcorn; View All. Enjoy as is or with melted butter for dipping. Asparagus is not a commonly smoked vegetable. Yet, it is certainly sturdy enough to hold up well in a smoker.

So that’s going to wrap it up with this exceptional food smoked rump steak and mixed vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!