Lauki ki kulfi
Lauki ki kulfi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauki ki kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki ki kulfi. lauki ki kulfi, In general, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Lauki Ki Kulfi (Bottle Guard Kulfi) is sure to shine on your dining table after meals.

Lauki ki kulfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lauki ki kulfi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki kulfi:
  1. Make ready 1 Lauki or bottle gourd grated
  2. Take 5 tbsp jaggery
  3. Take 1 tsp custard powder
  4. Make ready 6 saffron threads
  5. Prepare 500-700 ml milk
  6. Make ready as required Dry fruits (cashews/Raisins/Almonds)

Lauki Ki Kulfi (Bottle Guard Kulfi) Creamy, Mouth melting frozen dessert - These Lauki Ki Kulfis (Bottle Guard Kulfis) are just what we need to refresh ourselves in hot sunny days! VIEW RECIPE Bombay Ice Halwa Bombay Ice Halwa is loaded with ghee yet nutritious sweet that comes in the form of translucent square sheets, […] The kulfi mixture will thicken and form a nice creamy texture. Now switch off the flame and let it cool down completely. Lastly, add the mango pulp and mix till everything is well combined.

Steps to make Lauki ki kulfi:
  1. Grate bottle gourd finely and grind it in a mixer (soft grind).
  2. In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
  3. Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
  4. Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
  5. Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
  6. Your healthy kulfi is ready

Now switch off the flame and let it cool down completely. Lastly, add the mango pulp and mix till everything is well combined. Pour in the mango kulfi mixture in the moulds, cover them with a lid and insert the ice cream sticks. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added.

So that is going to wrap it up with this exceptional food lauki ki kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!