White Chocolate Matcha Cookies
White Chocolate Matcha Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate matcha cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate Matcha Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White Chocolate Matcha Cookies is something that I have loved my whole life.

Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. If you love matcha these cookies are for you. These white chocolate matcha cookies are my contribution to the Creative Cookie Exchange. This month, we're showcasing coffee or tea in our cookie recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Matcha Cookies:
  1. Get 218 g Unbleached All Purpose Flour,
  2. Make ready 20 g High Quality Matcha Powder,
  3. Make ready 1/2 TSP Baking Soda,
  4. Take 1 TSP Sea Salt,
  5. Make ready 134 g Dark Muscovado Sugar,
  6. Prepare 12 g Blackstrap Molasses,
  7. Make ready 104 g Granulated Sugar,
  8. Take 167 g Unsalted Butter Room Temperature,
  9. Get 60 g Eggs Lightly Beaten,
  10. Make ready 214 g High Quality White Chocolate Chips Preferably Valrhona,

It was a fun day to spend a cold and rainy day. It went well as we shared the kitchen space and used the oven efficiently. My cookies were baking in the oven while his cookie dough was chilling in the fridge. Chewy Matcha and White Chocolate Cookies.

Steps to make White Chocolate Matcha Cookies:
  1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
  2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
  3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
  4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
  5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
  6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

My cookies were baking in the oven while his cookie dough was chilling in the fridge. Chewy Matcha and White Chocolate Cookies. Today's recipe is for delicious and chewy, matcha and white chocolate cookies! What is your favourite kind of cookie? In Japan, crunchy shortbread cookies are probably the most popular.

So that’s going to wrap it up for this special food white chocolate matcha cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!