Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Pilau with braised steak of beef and mixed bell peppers.
Pilau with braised steak of beef and mixed bell peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pilau with braised steak of beef and mixed bell peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- Get 500 gm Parboiled rice
- Take 1 tbsp Pilau masala
- Get 4 tbsp Dark superior soy sauce
- Get Garlic cloves 4 grated
- Make ready Ginger 1 grated
- Get 500 gms Beef fillet
- Get 3 Mixed bell peppers
- Take All purpose flour
Long grain rice with sautéed sweet bell peppers and onions, plus Mediterranean spices cooked in broth. A flavorful and delicious addition to your dinner plans. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Rice Pilaf is one of my favorite side dishes EVER!
Steps to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Rice Pilaf is one of my favorite side dishes EVER! Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet. In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter.
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