Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. The Best Hamburger Steaks Ground Beef Recipes on Yummly
Ground Beef Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Beef Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Take 2 eggs
- Take Oil for frying
Regular ground beef is what most all restaurants and diners would use for their hamburger steaks. It's usually one of the cheaper priced items on the menu. The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook.
So that is going to wrap it up for this special food ground beef steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
