Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Beef steak, Creamed Spinach with coselaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
- Prepare 2 branches spinach
- Make ready 1 cup milk
- Prepare 1/4 kg beef steak
- Prepare Cooking oil
- Prepare Onions
Process until the spinach is the consistency of small flakes, not pureed. Add spinach to reduced cream and stir until fully combined. Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges.
Instructions to make Grilled Beef steak, Creamed Spinach with coselaw:
- Boil the spinach with milk till it is well cooked. Add other spices
- Add spice of your choice to the steak and grill it
- Add oil to the spinach and salt.
- Serve with coselaw
Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges. Sprinkle flour, salt and pepper evenly over spinach; stir to combine. Place bacon strips on a microwave-safe plate lined with paper towels. Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc.
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