Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot dessert or gajarhalwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi.
Carrot dessert or gajarhalwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot dessert or gajarhalwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot dessert or gajarhalwa:
- Prepare 10 long red carrots
- Prepare 1 gallon whole milk
- Make ready Chopped mixed nuts optional
- Take 1 cup brown sugar
- Make ready Half cup ghee
This northern Indian dessert is bursting with so much flavor and when tasting it, you won't believe that it's made with just a few basic ingredients. Desserts gajar halwa with mawa/,carrot dessert by easy recipe with nighat. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
Steps to make Carrot dessert or gajarhalwa:
- Very first peel off carrots and remove two end parts then grate very thin
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
- Cook at medium flame to soak and softened the whole carrot's extra water.
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. Sweet Recipes #Gajarhalwa #carrothalwa #halwa #carrotrecipes #desserts #Homecooking To Make carrot Halwa Ghee … Gajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar.
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