Cherry cheesecake cobbler
Cherry cheesecake cobbler

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry cheesecake cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Guaranteed to Arrive Fresh & Delight. Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great! CRESCENT CHERRY CHEESECAKE COBBLER The title of the recipe might suggest that this is a crescent-shaped cobbler.

Cherry cheesecake cobbler is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cherry cheesecake cobbler is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry cheesecake cobbler:
  1. Prepare 1 (8 oz) tube crescent rolls
  2. Make ready 12 oz (1 1/2 blocks) cream cheese, softened
  3. Make ready 3/4 cup granulated sugar, divided use
  4. Make ready 1 tsp vanilla extract
  5. Take 1 (21 oz) can cherry pie filling
  6. Get 1/4 cup unsalted butter (1/2 stick), melted

Empty cans of Cherry Pie Filling into crockpot, and spread out evenly. Scoop dollops of Cream Cheese and place on top of Cherry Pie Filling. In large mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. The writers over at The Country Cook use just six ingredients to create their mouthwatering version of the crescent cherry cheesecake cobbler.

Steps to make Cherry cheesecake cobbler:
  1. Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
  2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
  3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
  4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
  5. Spread cream cheese mixture over crescent rolls in the baking dish.
  6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
  7. Do your best to stretch it out on top and seal the seams of the crescent rolls.
  8. Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
  9. Notes - This must be kept refrigerated if not eaten the same day it’s made.
  10. Youtu.be/d1OIg2NowLU

In large mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. The writers over at The Country Cook use just six ingredients to create their mouthwatering version of the crescent cherry cheesecake cobbler. All you need is a tube of crescent rolls, cream. Spread the fruit topping evenly over the cream cheese mixture in baking dish. Drop spoonfuls of the cherry pie filling into the flour and butter.

So that is going to wrap this up for this special food cherry cheesecake cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!