Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, deer burgers a la me. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deer burgers a la me is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Deer burgers a la me is something that I have loved my entire life.
Deer burgers a la me Steve B Wetumpka, Alabama. I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book. I have tried Venison burgers cooked many different ways and this is by far the best!
To get started with this particular recipe, we have to prepare a few components. You can cook deer burgers a la me using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer burgers a la me:
- Take 1 lb ground venison
- Take 3/4 cup planko Italian seasoned bread crumbs
- Prepare 1 egg beaten
- Get 1 packages lipton beefy onion soup mix
- Prepare 1/2 tbsp southern garlic salt
- Take 1/2 tbsp seasonall
- Make ready 1/2 tbsp lemon pepper
- Make ready 1/2 tbsp chili powder
- Prepare 1 worcestershire sauce
- Take 1 teriyaki sauce
If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. The gamey taste is limited but you still get the wonderful flavor of the meat. Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers.
Instructions to make Deer burgers a la me:
- Mix all ingredients
- Firm into patties
- Grill or cook over medium heat til done
- Top with your faves and enjoy
Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist.
So that’s going to wrap it up for this exceptional food deer burgers a la me recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
