Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled t bone steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled T bone steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled T bone steak is something which I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled t bone steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T bone steak:
- Prepare 8 pieces T bone steak
- Prepare Sprinkle of BBQ
- Make ready Sprinkle of steak n chop
- Get Sprinkle of braai spice
- Prepare Drizzle of marinate original for braai
A simple Grilled T-Bone Steak is an amazing meal. Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method.
Steps to make Grilled T bone steak:
- Switch on the electrical griller pour water on it.
- In a bowl place the pieces the sprinkle all the spices on the meat and rub it
- Once the meat it's rubbed the drizzle the marinate and then grill the pieces of T bone steak each side maybe 10 minutes to be well done and enjoyable
- Our braai was great even the rain did bother us.
Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet).
So that’s going to wrap it up for this special food grilled t bone steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
