Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5 mins besan cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
5 mins Besan cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 5 mins Besan cookies is something that I’ve loved my entire life.
The nankhatais will be a bit soft once you take out. Cool completely and store this in an airtight container. These vegan chickpea chocolate chip cookies are incredible. I am obsessed with cookies in general but I love making healthier versions of treats that are equally as yummy.
To get started with this recipe, we have to prepare a few ingredients. You can cook 5 mins besan cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 mins Besan cookies:
- Make ready 1 cup Besan/Brown chickpea flour
- Get 1/4 cup Jaggery
- Prepare 1/4 cup Ghee
- Get 1/4 tsp Cardamom powder
- Take 2 tbsp chopped Nuts
If over-baked, the cookies will be dry and cake-y, so err to the side of under-baking if unsure. Be careful not to overbake the cookies. Like traditional chocolate chip cookies, you want to pull the cookies out of the oven when they are just barely set (that dry look I mentioned above). Chickpea Cookies (Nan-e Nokhodchi) These cardamom chickpea cookies with pistachios are a mouth watering Persian treat, traditionally known as Nan-e Nokhodchi.
Steps to make 5 mins Besan cookies:
- Video Recipe link: youtu.be/bw4a5BBci2I
- Roast Besan flour until aromatic & Sieve it.
- In a bowl add Jaggery & Ghee. Whisk it well for 3 mins or until it turns creamy
- Add Cardamom powder & Sieved Besan Flour. Add chopped Nuts. Make a dough with hands.
- Place it between plastic wrap & form a rectangular shape. Freeze it for 15 mins
- After 15 mins, cut it to cookies. Place it on a cookie sheet & bake it @350F for 17 to 20 mins until the bottom is slightly browned.
- Delicious & Protein rich Besan cookies are done.
Like traditional chocolate chip cookies, you want to pull the cookies out of the oven when they are just barely set (that dry look I mentioned above). Chickpea Cookies (Nan-e Nokhodchi) These cardamom chickpea cookies with pistachios are a mouth watering Persian treat, traditionally known as Nan-e Nokhodchi. They are quiet similar to some Indian sweets prepared with the same ingredients. I think that using ghee (clarified butter) gives these cookies a nice nutty and rich flavor. The cookies won't spread during baking, so lightly press the tops to flatten them slightly.
So that’s going to wrap it up for this special food 5 mins besan cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
