Filipino Beef Steak
Filipino Beef Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino beef steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Filipino Beef Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Filipino Beef Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Beef Steak:
  1. Make ready Thin slices of beef steak
  2. Take Large Onions
  3. Take 2 Lemons
  4. Take Brown Sugar
  5. Make ready Soy Sauce
  6. Take Garlic
  7. Prepare Corn starch

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.

Instructions to make Filipino Beef Steak:
  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
  2. Marinate for an hour
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
  4. In the same pan, saute the onions cut in circular shape. Set aside.
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
  7. Add onions on top of the tenderized beef steak.

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.

So that’s going to wrap it up for this special food filipino beef steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!