Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brownie cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Treat Them To A Completely Unique Gift Experience. Also known as "brookies," this genius dessert mashup combines two of your favorite treats into one, making the ultimate dessert. See what the hype is all about by making our tried-and-true brownie cookie recipes. Line a baking sheet with a silicone baking mat or parchment paper.
Brownie cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brownie cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brownie cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brownie cookies:
- Prepare 55 gr butter
- Take 3 packs milk chocolate
- Prepare 1 packs bitter chocolate
- Get 2 egg
- Get 1 cup sugar
- Prepare 5 tablespoons of flour
- Prepare 2 tablespoons of cocoa
- Prepare Vanilla
- Make ready Baking powder
These dense chocolatey cookies will become a favorite after one bite. Make sure your eggs are at room temperature. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water.
Steps to make Brownie cookies:
- We melt the butter and chocolates on the stove (set aside a package and we will put it in the last)
- While the chocolate melts, we whisk the eggs and sugar thoroughly.
- We pour the melted chocolate mix into the egg and sugar mixture
- We mix dry ingredients in a separate bowl
- We combine all the ingredients and break the chocolates into it
- We cook for 8-10 minutes at 170 degrees with a preheated fan.
- After a little note comes out of the oven, don't handle it and wait until it breaks down.BON APETİT🤗
Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. A pan of traditional brownies has varying textures. You have slightly crisp and chewy edge brownies with softer, fudgier brownies in the center. A super chewy and textured edge with that beloved fudge center.
So that’s going to wrap this up with this exceptional food brownie cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
