Caramel Apple Cheesecake
Caramel Apple Cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel apple cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Apple Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caramel Apple Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Cheesecake:
  1. Make ready For the crust
  2. Get 1 1/4 cup Graham cracker crumbs
  3. Prepare 1/4 cup sugar
  4. Prepare 1/3 cup melted butter
  5. Get 1 tsp. Cinnamon
  6. Get Cheesecake ingredients
  7. Get 1 tbsp. Mccormick apple cinnamon spice
  8. Get 1 cup sugar
  9. Take 3-8 oz. Pkg. Cream cheese room temperature
  10. Make ready 3 eggs
  11. Get 1 cup sour cream
  12. Get 1 tbsp. Vanilla
  13. Get 2 tbsp Mccormick Apple cinnamon spice
  14. Get Topping caramel
  15. Take 13 caramels
  16. Make ready 1 1/2 tbsp. Milk
  17. Prepare Apple topping
  18. Get 2 cups chunky cut apples any type
  19. Make ready 1 1/2 cup water
  20. Prepare 1 cup brown sugar
  21. Take Cinnamon to taste
  22. Prepare Apple cinnamon to taste
  23. Make ready Cornstarch/water to thicken

Stir in the butter until melted. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half. Stir in butter, then add apples and salt.

Steps to make Caramel Apple Cheesecake:
  1. Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
  2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
  3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
  4. Pour 1/2 of remaining batter in prepared crust.
  5. Spread the apple mixture over the cheese cake batter in pan
  6. Spread remaining batter over filling
  7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
  8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
  9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
  10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
  11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve

Cook until slightly thickened and reduced by almost half. Stir in butter, then add apples and salt. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

So that’s going to wrap it up for this special food caramel apple cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!