Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sirloin steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sirloin Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sirloin Steak is something which I have loved my whole life.
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan.
To begin with this recipe, we have to prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Prepare 2.5 lbs beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Prepare As needed, a little olive oil and a dap of butter
The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats. Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. You don't need a grill for this steak dinner, but you can still enjoy it outside!
So that’s going to wrap this up for this exceptional food sirloin steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
