Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, family’s favorite cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio Mix graham cracker crumbs, sugar, cinnamon and melted butter in medium bowl to combine. Great recipe for Family's favorite cheese cake. It will be worth the wait😋 This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat.
Family’s favorite cheese cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Family’s favorite cheese cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family’s favorite cheese cake:
- Make ready ///Crust///
- Make ready 1 1/4 cups graham crackers
- Prepare 1/4 cup sugar
- Get 1/4 cup melted butter
- Take ///Bottom Filling///
- Get 8 oz cream cheese
- Prepare 1/2 cup sugar
- Prepare 2 TBSP fresh squeezed lemon juice
- Get 1/2 tsp vanilla
- Make ready 1/8 tsp salt
- Take 2 eggs
- Get ///Top Filling///
- Take 2 cup sour cream
- Take 4 TBSP sugar
- Make ready 1 tsp vanilla
This traditional cheesecake comes with a cranberry sauce topping and is quick and easy to make. It's fluffy, delicate and absolutely delicious. It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio Start with the crust by combining the graham cracker crumbs and sugar in a small bowl.
Steps to make Family’s favorite cheese cake:
- Preheat oven to 325F.
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
- While it’s chilling, make the top filling.
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
- Bake it for additional 20 minutes.
- Let it chill for at least 3 hours before you serve and enjoy🎉
It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio Start with the crust by combining the graham cracker crumbs and sugar in a small bowl. Learn how to make cheesecake with this easy to follow recipe, and it will be a favorite for years to come! Exactly what I was hoping for– easy, creamy, delicious. Made four small cakes in my mini cheese cake spring forms.
So that’s going to wrap it up for this exceptional food family’s favorite cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
