Chocolate crinkle cookie with buttercream frosting
Chocolate crinkle cookie with buttercream frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate crinkle cookie with buttercream frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate crinkle cookie with buttercream frosting is something that I have loved my entire life. They are nice and they look wonderful.

Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together Scrape down side of mixer and then add in dry ingredients Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook that.

  1. Make ready 185 g granulated sugar
  2. Prepare 60 g unsweetened cocoa powder
  3. Prepare 60 ml neutral oil
  4. Make ready 1/2 teaspoon vanilla extract
  5. Make ready 2 eggs
  6. Make ready 180 g all-purpose flour
  7. Take 1 teaspoon baking powder
  8. Prepare 2 cups powdered sugar in large bowl
  9. Prepare Buttercream frosting
  10. Make ready 200 g butter (room temperature)
  11. Make ready 200 g powdered sugar (reuse the rolling sugar)
  12. Get 1/2 teaspoon vanilla extract

Make the cookie dough using a stand mixer. Roll the dough into balls, flattened with your hand and then coat with powdered sugar. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. In the bowl of a stand mixer, add the granulated sugar and oil.

  1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
  2. Scrape down side of mixer and then add in dry ingredients
  3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
  4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
  5. Place cookie dough on baking sheets and leave 2 inches in between cookies
  6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
  7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. In the bowl of a stand mixer, add the granulated sugar and oil. Add the confectioners (icing) sugar to a smaller bowl. Generously and evenly coat each ball of dough in confectioners' sugar and place onto prepared cookie sheets. The cookies will come out soft from the oven but will harden up as they cool.

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