Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, halka dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkish Churros are one of those very popular street foods or street desserts in Turkey. They are mostly called Halka Tatlisi in Turkish, which could be translated as Circular Dessert because of its shape. I was so surprised when I learnt that Spanish and French cuisines have a kind of snack, very similar to Turkish circular dessert in shape. Sweet Churros are one of those very popular street foods or street desserts in Turkey.
Halka dessert is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Halka dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook halka dessert using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halka dessert:
- Make ready 1 1/2 cup semolina fine
- Make ready 1/3 cup flour
- Take 1/4 teaspoon dry yeast
- Get 1 1/2 cup warm water + 2 tablespoon
- Get Simple syrup
Everyday life does not have to be gray. Fries in daily oil and sends same day in vaccumed package. This recipe for Polish chałka (HOW-kah) is a rich, braided egg bread that may or may not contain raisins. It's similar to Bohemian-Czech vanocka, Jewish challah, and Hungarian fonott kalacs.
Steps to make Halka dessert:
- Mix everything it will be sticky dough cover and let it rest for 20 minutes
- Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side
- Drop it in cold simple syrup for 30 seconds enjoy
This recipe for Polish chałka (HOW-kah) is a rich, braided egg bread that may or may not contain raisins. It's similar to Bohemian-Czech vanocka, Jewish challah, and Hungarian fonott kalacs. Chalka is served year-round, but especially at Christmas and Easter. If you have any leftover chalka, it makes delicious French toast or bread pudding with orange sauce or makowki (Polish poppyseed bread. Authentic Turkish street food of all time "Halka Tatlısı".
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