Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef steak is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have beef steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready 3 beef steak
- Make ready 1 tsp Ginger Garlic paste
- Prepare 1 tsp lime juice
- Take 1 tsp Red chilli powder
- Take 1 tsp vinager
- Get To taste Salt
- Prepare 1 cup oil
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Instructions to make Beef steak:
- Take a baking try put in the steak mix all the spices and oil and roasted for 2 hour,
- Take a serving plate, cut the piece,
- Ready to serve with Coriander chutney…..
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
