Beef steak
Beef steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef steak is something which I have loved my entire life. They are fine and they look wonderful.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Make ready 350 gm beef under cut
  2. Take 3-4 cloves Chopped garlic
  3. Make ready 1 tbsp Chopped ginger
  4. Make ready 2 tbsp Yellow papaya with skin (paste)
  5. Make ready to taste Salt
  6. Take 1 tsp Musturd paste
  7. Make ready 1 tsp Black pepper
  8. Prepare 2 tbsp Soya sauce
  9. Get Oil for grilling

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

Steps to make Beef steak:
  1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
  2. Add musturd paste and mix again.
  3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
  4. Take a frying pan or a grill pan and grease it with some oil.
  5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
  6. When steak are ready keep them aside!
  7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.

So that’s going to wrap it up with this exceptional food beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!