Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough chocochip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! Choose From Our Selection Of Cookie Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard.
Sourdough Chocochip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sourdough Chocochip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Chocochip Cookies:
- Prepare 170 gr all-purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 115 gr butter (melted)
- Make ready 140 gr brown sugar (me: dark)
- Make ready 30 gr sugar
- Make ready 1 tsp vanila
- Prepare 160-180 gr sourdough starter (100% hydration)
- Prepare 1 egg yolk
- Prepare 20 gr cocoa powder
- Prepare 200 gr chocochips
- Make ready (me: assorted semi sweet-milk-white)
In the bowl of your electric mixer, cream together the butter, sugar and brown sugar. Turn the mixer off, and with a wooden spoon gently mix in the starter until combined. Making sourdough cookies is similar to making regular chocolate chip cookies, but with two additional steps. You need to add the sourdough starter discard, and you need to add rolled oats to the cookie!
Instructions to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
Making sourdough cookies is similar to making regular chocolate chip cookies, but with two additional steps. You need to add the sourdough starter discard, and you need to add rolled oats to the cookie! First you mix butter, brown sugar, white sugar, vanilla, baking soda, salt and a touch of nutmeg together until you have a creamy paste. Add starter and vanilla; mix well. Loaded with chocolate chips and just a hint of sourdough flavor, these soft and cake like cookies will become your new favorite recipe.
So that is going to wrap this up with this special food sourdough chocochip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!