Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pat's scouse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pat's Scouse is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pat's Scouse is something which I have loved my whole life.

Browse new releases, best sellers or classics. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce. The typical scouse used to be accompanied by red cabbage and pickled beetroot. Slow Cooker Pat's Scouse I first cooked this typical liverpudlian dish a few years ago.

To get started with this recipe, we have to prepare a few components. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Get 1 onion, chopped
  2. Get 400 grams diced stewing beef
  3. Take 300 grams diced lamb
  4. Prepare dash olive oil
  5. Take 1 freshly ground black pepper (I used bristol five blend)
  6. Prepare 2 carrots diced
  7. Get 2 parsnips chopped
  8. Take 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Take 2 beef stock cubes
  10. Prepare 750 ml water
  11. Get 2 dash worcestershire sauce

My friend pat (RIP) lent me a slow cooker. Great recipe for Slow Cooker Pat's Scouse. To make the dumplings: Mix all dry ingredients. I first cooked this typical liverpudlian dish a few years ago.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

To make the dumplings: Mix all dry ingredients. I first cooked this typical liverpudlian dish a few years ago. Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also!

So that is going to wrap this up with this exceptional food slow cooker pat's scouse recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!