Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ice cream kolachkes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ice Cream Kolachkes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ice Cream Kolachkes is something that I’ve loved my entire life.
Ice Cream Kolachkes These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. Be the first to review this recipe. These sweet pastries (also spelled kolaches) have Polish and Czech roots.
To get started with this recipe, we must prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ice Cream Kolachkes:
- Make ready 2 cups butter, softened
- Make ready 1 -pint vanilla ice cream, softened
- Take 4 cups all-purpose flour
- Make ready 2 Tbs sugar
- Get 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
- Prepare 1-2 Tbs confectioners' sugar
Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Learn how to cook great Ice cream kolachkes. Crecipe.com deliver fine selection of quality Ice cream kolachkes recipes equipped with ratings, reviews and mixing tips.
Instructions to make Ice Cream Kolachkes:
- In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
- Preheat oven to 350°.
- On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
- Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!
Learn how to cook great Ice cream kolachkes. Crecipe.com deliver fine selection of quality Ice cream kolachkes recipes equipped with ratings, reviews and mixing tips. Get one of our Ice cream kolachkes recipe and prepare delicious and healthy treat for your family or friends. Cut ice cream into small chunks and add to flour mixture. Cut in with a pastry blender until ice cream absorbs flour and dough binds together.
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