Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbecue t-bone steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Barbecue T-bone steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Barbecue T-bone steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.
To begin with this recipe, we must prepare a few ingredients. You can have barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue T-bone steak:
- Make ready 1 kg t-bone steak
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp garlic powder
- Get 1 tsp ginger powder
- Get 4-5 tbsp pawpaw grated
- Get 3 tbsp cooking oil
- Make ready Red food color
- Make ready Charcoal to roast for making barbecue
The tenderloin side of the t-bone lives up to its name as it is most tender. Add steaks and turn to coat. Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.
Instructions to make Barbecue T-bone steak:
- Mix of all ingredients in a bowl.
- Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
- Remove in a hotpot. Serve hot with chips and salad.
Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.
So that’s going to wrap it up for this special food barbecue t-bone steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
