Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Get 2 lbs boneless round steaks
  2. Make ready 1 large chopped sweet onion
  3. Take 1 cup water
  4. Prepare 2 beef bouillon cubes
  5. Prepare 1/2 teaspoon onion powder
  6. Take 1/2 teaspoon crushed red pepper flakes
  7. Make ready 1 can diced tomatoes
  8. Get 1 can sliced carrots-drained
  9. Get 2 pkg brown gravy mix
  10. Take 2 pouches instant potatoes your choice of flavor

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot.

Instructions to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots. Here is how you achieve that.

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