Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the.
Ginger cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ginger cookies using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies:
- Prepare 3/4 cup softened butter
- Prepare 3/4 cup sugar
- Take 1/2 cup molasses
- Get 2 1/2 cups AP flour
- Make ready 1/2 cup milk (I used unsweetened almond)
- Prepare 1 1/2 tsp baking soda
- Prepare 1 T ground ginger
- Prepare 2 tsp cinnamon
- Take 1 tsp ground cloves
- Get 2 tsp nutmeg
- Take 2 T fresh grated ginger
- Make ready 1/2 tsp salt
- Prepare 2 T sanding sugar
I love ginger but honestly, these cookies were a bit too strong for me. Also, teaspoon-sized balls were too small. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Steps to make Ginger cookies:
- Preheat oven to 350
- Cream butter, sugar and molasses
- Add milk and blend thoroughly
- In separate bowl, mix flour, soda and spices
- Add flour mixture to butter mixture slowly, mixing as you go
- Be sure to scrape down the bowl as you add more flour
- Add fresh ginger and salt
- Mix thoroughly
- Line baking sheets with parchment paper
- Scoop dough with a teaspoon
- Roll each scoop into a ball with your hands
- Coat each ball with sanding sugar before placing on baking sheet
- Flatten each cookie a little. They will not spread
- Bake 10-12 minutes
Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses.
So that is going to wrap this up with this exceptional food ginger cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
