Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoky bbq beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt. Return meat to skillet; heat through.
Smoky bbq beef steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smoky bbq beef steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky bbq beef steak:
- Prepare 200 gm Beef under cut
- Prepare 1 tsp Ginger garlic paste
- Get 4 tsp smoky BBQ sauce
- Take 1 tsp lemon juice
- Prepare 1 tsp crushed black pepper
- Get 1 tsp yougart
- Take 1 tsp oil
We also have wide variety of recipes to try. Smoky bbq beef steak Before you jump to Smoky bbq beef steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in.
Steps to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr….
- Cook on pressure cooker for 15 min on medium flame. - Heat your grill pan on high flame grease it with oil. - Cook steaks on grill pan on medium flame 5 min each side check it if it's done..
- Serve with white sauce & fried rice.
Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful. The fat helps to keep the meat moist and juicy while cooking. A bone-in steak adds even more flavor to the meat.
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