Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Butter Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Butter Cookies is something which I’ve loved my whole life.
A Perfect Treat to Make with Your Family & Friends. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cookies:
- Prepare 2 1/2 cups all-purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup solid vegetable shortening
- Take 1 cup peanut butter
- Make ready 1 cup white granulated sugar
- Make ready 1 cup brown sugar, packed
- Prepare 2 eggs
- Get 1 teaspoon vanilla flavoring
Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Instructions to make Peanut Butter Cookies:
- Mix flour, salt and baking soda until well combined. Set aside.
- With mixer, cream the peanut butter and shortening until well combined.
- Add sugars and cream until fully mixed. Add vanilla and mix.
- Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
- On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
- With fork, make criss cross pattern on top of cookies.
- Bake at 350 degrees 12 to 15 minutes or until light golden brown.
- Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
- You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months. Combine brown sugar, butter and peanut butter in bowl.
So that’s going to wrap this up with this special food peanut butter cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
