Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A creamy cheesecake relies on beating lots of air into the batter before cooking it. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack.
To get started with this recipe, we have to first prepare a few components. You can cook cheesecake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesecake:
- Prepare Bottom
- Get 100 g graham cracker
- Make ready 50 g melted butter
- Get Cheesecake batter
- Take 300 g cream cheese
- Get 300 g yogurt
- Take 90 g sugar
- Make ready 30 g lemon juice
- Take 11 g gelatin
- Prepare 3 table spoon water
This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy.
Steps to make Cheesecake:
- Bottom- Place the oven sheet in a cake pan(to make it easier to take the cake out). put graham crackers and melted butter in a plastic bag and crash them. Pour it in a cake pan and refrigerate. (Picture shown)
- Mix gelatin and water in a microwave safe bowl and microwave for 15~20 sec and mix.
- Mix all the cheesecake batter ingredients in a blender, including the gelatin and water mixture(step 2).
- Shift the batter once and pour it into a cake pan(step 1). Refrigerate for about 3 hours.
I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy. The mixture then sets up in the fridge for several. Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven.
So that’s going to wrap it up for this special food cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
