Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You.
Beef Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Take 600 gram Beef Steak
- Make ready 1 tsp Ginger Garlic paste
- Get 1 (tablespoon) Hot sauce
- Get 2 (tablespoon) Soya sauce
- Prepare 1 tsp Salt
- Take 1 tsp Black pepper
- Make ready 1 (tablespoon) Leamon juice
- Take 3 (tablespoon) Olive Oil
- Prepare 1 (tablespoon)Mustard Paste
Sprinkle with the cornstarch and lightly mix. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Instructions to make Beef Steak:
- Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
- Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
- Phir un ko grill Kar lein
- Each side 3-4 minute
- Or phir serve Karen or enjoy karen
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.
So that is going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
