Beef Steak
Beef Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Steak is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak:
  1. Prepare For marination
  2. Take 2 large piece meat(beef)
  3. Make ready 1 tbsp ginger garlic paste
  4. Take 2 tbsp vinegar
  5. Get 2 tbsp soya sauce
  6. Take 1 tbsp chilli sauce
  7. Prepare 1 tbsp lemon juice
  8. Prepare 2 tbsp mustard paste
  9. Take 1/2 tsp black pepper powder(to taste)
  10. Make ready to taste Salt
  11. Take 4 tbsp oil
  12. Prepare For sauce
  13. Take 1 onion small
  14. Prepare 2 tbsp maida(flour)
  15. Take 1 tbsp red crushed chilli
  16. Take 1/4 tsp oregano
  17. Get Salt (to taste)
  18. Make ready Oil half cup
  19. Get Water as required

Sprinkle with the cornstarch and lightly mix. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef Steak:
  1. Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
  2. Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
  3. Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
  4. Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
  5. Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
  6. Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
  7. Yummy beef steak ready hai

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.

So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!