Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butterscotch chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butterscotch chip cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butterscotch chip cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
DIRECTIONS Mix together the flour, salt and baking soda in a small bowl, set aside. Cream the sugars and butter together, add the vanilla. Add the eggs one at a time. Butterscotch Chip Cookies - These melt in your mouth butterscotch cookies are soft, chewy, and packed full of rich butterscotch chip flavor! (sometimes overbeating/creaming has caused my cookies to spread).
To get started with this particular recipe, we must first prepare a few ingredients. You can have butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch chip cookies:
- Get 1 cup Butter, Softened
- Take 1/2 cup Sugar
- Make ready 1/2 cup Brown Sugar
- Make ready 1 Tablespoon Vanilla Extract
- Prepare 2 eggs
- Get 2 1/4 cups Flour
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Prepare 2 cups Butterscotch Chips
Tips and Tricks for Making Butterscotch Cookies from Scratch These cookies were very yummy! I think I will use a little less sugar and a little more cinamon and vanilla the next time I make them. Using parchment paper definitely made it easier. They did stick to the cookie sheet on the first batch.
Steps to make Butterscotch chip cookies:
- Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
Using parchment paper definitely made it easier. They did stick to the cookie sheet on the first batch. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.
So that is going to wrap this up with this exceptional food butterscotch chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
