Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, reverse chocolate chip cookie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Submit a Recipe Correction In a bowl, sift the flour, baking powder, baking soda, and salt. Sift together the flour, cocoa, baking soda and salt and stir into the creamed mixture. Fold in the white chocolate chips. Reverse Chocolate Chip Cookie (aka the White Chocolate Chip Chocolate Cookie), the Pan-Banging Version This reverse chocolate chip cookie is a chocolate chip cookie with a chocolate cookie base and tons of white chocolate chunks.
Reverse chocolate chip cookie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Reverse chocolate chip cookie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reverse chocolate chip cookie:
- Make ready Wet ingredients
- Make ready 140 g semi sweet chocolate
- Prepare 1/2 cups or 113g of butter
- Prepare 1 egg
- Get 1/2 cup or 100g sugar
- Prepare 1/2 cup or 100g brown sugar
- Get 1 tsp vanilla extract
- Get Dry ingredients
- Prepare 213 grams or 1 2/3 cups of all-purpose flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tbsp cocoa powder
- Make ready The rest
- Take 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- Get White chocolate chips
And it is these fun and delicious, best-of-both-worlds Double Reverse Chocolate Chip Cookies. Half regular chocolate chip cookie and half chocolate dough with white chocolate chips, this cookie is ALL yum. Lastly, fold in the white chocolate chip with a spatula. These chocolate chip cookies were very, very good.
Steps to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
Lastly, fold in the white chocolate chip with a spatula. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
So that is going to wrap it up for this special food reverse chocolate chip cookie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
