Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something which I have loved my whole life.
Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Thinly sliced onions are sauteed with butter until. Transfer steaks to serving platter and keep warm.
To begin with this particular recipe, we have to prepare a few components. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Make ready 4 Beef Fillets
- Make ready 1 tsp Ginger garlic Paste
- Make ready 1 tsp Mustard Paste
- Get 1 tsp Black pepper crushed
- Take 1 tsp Salt
- Get 1 tbsp Worcestershire Sauce
- Get 2 tbsp Papaya paste
- Make ready Oil for grilling
- Make ready For Sauce: 2 tbsp mushrooms
- Make ready 1/4 tsp chopped garlic
- Make ready 1/2 cup Milk
- Get 1/2 cup Cream
- Make ready 1 tbsp Maida
- Prepare 2 tbsp Butter
- Make ready 1/4 tsp Black pepper
- Get 1/3 tsp crushed red chillies
- Take As required Salt
- Prepare 2 tbsp Chopped onions
Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper.
So that is going to wrap this up for this special food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
