Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Start with our Old-Fashioned Lemon Sugar Cookies, which are a great entry-level lemon treat. Lemon zest is mixed with softened butter and then a combination of granulated and light brown sugars. The addition of cream cheese gives these citrus-forward cookies a soft, tender texture and. Try these simple lemonade cookies to bring the roadside stand to the dessert table.
Lemon Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cookies:
- Prepare 3 tbsp butter, softened
- Prepare 4 tbsp granulated sugar
- Get 1 small egg
- Take 1 tbsp lemon juice
- Prepare 1/2 cup + 3 tbsp all-purpose flour
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready Yellow food colouring, a drop (optional)
Lightly grease a baking sheet with cooking spray. Then, in a large bowl, cream the butter and sugars together until the mixture is light and fluffy. Beat in eggs, then the lemon zest and juice. In another bowl, whisk together the flour, baking soda, salt and cream of tartar.
Steps to make Lemon Cookies:
- In a bowl, add in the butter and sugar. With a spatula, mix until well combined.
- Add in the rest of the wet ingredients and mix until well combined.
- In a separate bowl, mix together the dry ingredients and add to the wet.
- Mix until a smooth dough forms.
- Refrigerate the dough for 30 minutes as the dough will be sticky and soft.
- Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper.
- Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them.
- Bake for 13 - 15 minutes depending on how you like your cookies. Serve warm and Enjoy!
Beat in eggs, then the lemon zest and juice. In another bowl, whisk together the flour, baking soda, salt and cream of tartar. To make these soft lemon cookies, you'll need: Unsalted butter Granulated sugar Light brown sugar Egg Lemon extract Lemon juice and zest Honey Yellow food coloring (optional) All-purpose flour Cornstarch Salt Baking soda How To Make Lemon Cookies To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.
So that’s going to wrap this up with this exceptional food lemon cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
