Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic herb linguine with beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Herb linguine with Beef steak is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Herb linguine with Beef steak is something which I have loved my entire life. They’re nice and they look fantastic.

Here is how you cook that. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -.

To get started with this particular recipe, we must first prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Prepare For linguine
  2. Prepare 150 gm dried linguine
  3. Take 1/4 cup butter, melted
  4. Prepare 1 teaspoon dried parsley
  5. Take Oregano for sprinkle
  6. Take 1 teaspoon seasoned salt, or to taste
  7. Make ready 1 teaspoon minced garlic
  8. Prepare For beef steak
  9. Get about 3/4 inch thick (sirloin or T-bone steaks)
  10. Make ready Salt to sprinkle
  11. Get Black pepper to sprinkle
  12. Make ready Red chilli powder to sprinkle
  13. Make ready Lemon juice (as required)

Preparation Steps Toss beef with mustard, garlic, and thyme in medium bowl. DIRECTIONS Cook linguine until al dente, or slightly firm to the bite. Drain, and mix with a Tbsp. or two of olive oil; set aside. Skip the steakhouse and make this succulent garlic and herb butter steak at home.

Instructions to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

Drain, and mix with a Tbsp. or two of olive oil; set aside. Skip the steakhouse and make this succulent garlic and herb butter steak at home. Instructions to make Garlic Herb linguine with Beef steak: For pasta. Bring a large pot of lightly salted water to a boil. Garlic Herb linguine with Beef steak.

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