Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kahlua and irish cream espresso chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kahlua and Irish Cream Espresso Chip Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kahlua and Irish Cream Espresso Chip Cookies is something that I’ve loved my entire life.
Pair our delicious fairlife ultra-filtered milk with your favorite holiday cookie Chocolate chip cookies get a gourmet, sophisticated makeover with these espresso and Kahlua cookies! Featuring a soft and chewy center and crisp edges, these mocha-flavored cookies are always a crowd favorite for any occasion. After one bite, these cookies will surely earn a spot on your cooking-baking rotation. These chocolate chip cookies have a bit of melted chocolate in the dough, which mixes nicely with the flavors of Kahlua and espresso.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
- Make ready 1 cup butter, room temperature
- Prepare 1 cup granulated sugar
- Take 1 cup brown sugar, packed
- Make ready 2 teaspoons Kahlua liqueur
- Make ready 2 large eggs
- Get 3 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 1 teaspoon sea salt
- Prepare 1 cup irish cream chips
- Get 1 cup espresso chips
Fold. and bake the cookies in batches in the middle . A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste.
Steps to make Kahlua and Irish Cream Espresso Chip Cookies:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a bowl mix flour, salt, baking powder and baking soda. Mix well.
- Cream the butter and both sugars together until light and fluffy.
- Beat in eggs and Kahlua liqueur
- Mix in about a 1/3 of the flour. Fold gently and dont overmix.
- Add 1/3 more flour mixing well.
- Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
- Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
- Bake for 8 to 10 minutes. Take them out when they are just barely browned.
- Let sit 2 minutes on pan then move to cooling rack.
- The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
- You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
- I hope you enjoy these.
I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
So that’s going to wrap it up for this special food kahlua and irish cream espresso chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
