Red Velvet Swirled New York Cheese Cake
Red Velvet Swirled New York Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet swirled new york cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Swirled New York Cheese Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Swirled New York Cheese Cake is something which I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find The Best Deals On Swirl Cheesecake And Save Money. Mix well and add more red food coloring if you like. Using measuring cups, place the cheesecake batters intermittently one cup at a time.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Swirled New York Cheese Cake:
  1. Prepare For the crust: Oreo sandwich cookies. Regular size and mini oreos
  2. Prepare 4 (8 oz) blocks of cream cheese room temp
  3. Make ready 1 1/2 cups granulated sugar
  4. Prepare 4 large eggs room temp
  5. Make ready 1 tablespoon vanilla extract
  6. Prepare 2/3 cup heavy cream room temp
  7. Get 2/3 cup sour cream room temp
  8. Prepare 1/2 cup red velvet cake mix dry

Using a spoon, pull some of the red batter up. Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina A traditional favorite with a Junior's twist. Homemade moist Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing.

Steps to make Red Velvet Swirled New York Cheese Cake:
  1. Spray a 9 inch springform pan with non-stick spray.
  2. Using the full sized oreo cookies, line the bottom of pan.
  3. Use the mini oreos to fill in the spaces of the big oreos. Set aside.
  4. In large mixing bowl, cream the cream cheese until fluffy.
  5. Add the granulated sugar and mix a few minutes to incorporate well.
  6. Add eggs 1 at a time, beating until each is incorporated well.
  7. Add the salt and vanilla extract. Mix well.
  8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed.
  9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.
  10. Mix well and add more red food coloring if you like.
  11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan.
  12. Next add 1 cup of the white batter in the center of the red batter.
  13. Continue to layer the batters until all batter is used.
  14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.
  15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan.
  16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy.
  17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours.
  18. If the top is browning, lightly lay a piece of foil over top.
  19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape.
  20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely.
  21. After it has cooled, place in fridge over night for best results.
  22. When ready to serve, remove spring form pan and slice.
  23. Keep leftovers covered in fridge.
  24. I hope you enjoy!

The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina A traditional favorite with a Junior's twist. Homemade moist Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs. Using a piping bag (or just a zip-top bag with the corner cut off) pipe a dots in a spiral pattern. Then, drag a clean toothpick or bamboo skewer through the jam to get a pretty swirl.

So that’s going to wrap it up with this exceptional food red velvet swirled new york cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!